Wed, May 12|
Wild Fermentation with Ligia Sancio
Food conservation and food autonomy
Time & Location
May 12, 2021, 10:00 AM – May 16, 2021, 4:00 PM
SV Mintaka, Maraú, State of Bahia, 45520-000, Brazil
About the voyage
A five day experience aboard the sailboat Mintaka in the waters of the Maraú River, Bahia, learning the basic techniques of fermentation and food preservation with a total of only three other participants.
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