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Wed, May 12

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SV Mintaka

Wild Fermentation with Ligia Sancio

Food conservation and food autonomy

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Wild Fermentation with Ligia Sancio
Wild Fermentation with Ligia Sancio

time & location

May 12, 2021, 10:00 AM – May 16, 2021, 4:00 PM

SV Mintaka, Maraú, State of Bahia, 45520-000, Brazil

about the voyage

A five day experience aboard the sailboat Mintaka in the waters of the Maraú River, Bahia, learning the basic techniques of fermentation and food preservation with a total of only three other participants.

For more information DOWNLOAD PDF.

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